DIET AND NUTRITION AWARENESS
This training is designed to enable care staff in a range of settings to assist their clients in
choosing and orally consuming their food and drink. Delegates should come away from the
course understanding how to assess the specific needs of each patient, including the key
minerals and nutrients which they may require. Delegates will learn the ways in which to
vary their patients’ diet in order to help prevent illness as well as the effects which good and
bad nutrition can have on their body and health. This course also covers malnutrition and
the impact malnutrition has on the body and mind.
Outline of Programme
● What is nutrition?
● Fruits and vegetables.
● Nourishing the elderly.
● What is malnutrition and how does it affect the body?
● What causes malnutrition?
● Screening tools.
The nutrition awareness training course takes around 3 hours and delegates may be
expected to engage in several group activities. Our experienced trainers will be on hand to
help guide participants through these sessions and a certificate will be awarded upon
Our training courses are competitively priced, and we aim to beat any equivalent training
The training venue should be quiet and undisturbed.
● Staff should not be expected to be on duty.
● Staff attending should remain for the entire length of the session.
● Flexible dates available.
● Please call to book a day that suits you.
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